Type: American Whiskey
The story of Woodinville doesn’t begin with a 100-year-old recipe or generations of family distillers. It begins with two best friends and a dream.
The dream is to make the greatest craft whiskey in the world by bringing the time-honored traditions of bourbon production into a craft environment — using the highest quality locally grown grains, the best barrels and coopers in the world, the most technologically advanced distilling equipment, and the mentorship of an industry icon, David Pickerell, former Master Distiller for Maker’s Mark.
And while the story is still unfolding, after being awarded “Craft Whiskey of the Year” and “Craft Rye Whiskey of the Year” two years in a row by the American Distilling Institute, things are headed in the right direction.
WEBSITEWoodinville Straight Bourbon Whiskey:
This truly small-batch bourbon starts with traditionally grown corn, rye and malted barley.
All of our staple grains are cultivated exclusively for us on the Omlin Family farm in Quincy, Washington.
The grains are mashed, distilled, and barreled in our Woodinville® distillery, then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak.
Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun, and snow for eighteen months, softening the wood’s harsh tannins. The barrels are then slowly toasted and heavily charred to further enrich the wood’s desirable flavors.
This meticulous process yields a truly hand-crafted spirit with aromas of crème brûlée and spice cabinet, as well as notes of rich caramel, dark chocolate, and vanilla bean on the palate with a sweet, lingering finish.
Woodinville Straight Rye Whiskey
This 100% rye starts with pure, traditionally-grown rye cultivated exclusively for us on the Omlin family farm in Quincy, Washington.
The grain is mashed, distilled & barreled in our Woodinville distillery – then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak.
Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun and snow for eighteen months softening the wood’s harsh tannins.
They are then slowly toasted and heavily charred to further enrich the wood’s desirable flavors.
The result of this meticulous process yields a truly hand-crafted whiskey with aromas of cinnamon, clove, and fruit leather, and notes of caramel, wood spice, and honey on the palate with a long, memorable finish that will leave you anticipating your next sip.
Woodinville Straight Bourbon Whiskey – Port Finished
We take our fully matured 5-year straight bourbon and transfer it into Ruby Port barrels for 6 additional months.
The Port finishing process adds a viscous mouthfeel with notes of candied cherry, dried plums, berries and chocolate on top of the traditional bourbon flavor characteristics.
Available in our tasting room and at select retailers in the states Woodinville is carried.
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